Cambridge University Press
<div id="header-title"></div>
Cookery for the Hospitality Industry
  • ALL USERS
    • RECIPES
      • New recipes
      • Old favourites
    • INFORMATION
      • Meats
      • Fish
      • Cost control
      • Ingredients calculator
    • REVISION
      • Chapter summaries
      • Test and revision questions
      • Flashcard glossary
      • Glossary
    • ADDITIONAL RESOURCES
      • Cleaning
      • Food additives
      • Food matching
      • Pasta
      • Tea and coffee
      • Weblinks
      • Grid
  • INSTRUCTORS
    • ANSWERS TO TEST QUESTIONS
      • Answers to test questions
    • IMAGES
      • Images
  • Home
Cambridge home | Academic and Professional | Cookery for the Hospitality Industry | Old favourites

Old favourites

PDF

 

 

  • Old favourites
 

     

© Cambridge University Press Australia and New Zealand 2011 | Disclaimer