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Cambridge home | Academic and Professional | Cookery for the Hospitality Industry | Meats

Meats

PDFs	XLS	Videos
Fancy meats Kangaroo meat PorkStar manual	Carcase yield	Beef and Goat 001_OssoBucco.mpg 001_Silverside.mpg 002_Topside.mpg 003_BeefRagout.mpg 003_Knuckle.mpg 004_Rump.mpg 005_Tenderloin.mpg 006_RoastBeef.mpg 006_Striploin.mpg 007_BeefSteak.mpg 007_CubeRoll.mpg 008_Blade.mpg 008A_BeefStirFry.mpg 009_Brisket.mpg 010_ShortLoin.mpg 011_Shin.mpg Lamb 001_LambLeg.mpg 002_LambChump.mpg 002_LambShanks.mpg 003_LambTenderloin.mpg 004_LambRagout.mpg 004_lambShortloin.mpg 005_LambLoin.mpg 005_RoastLamb.mpg 006_LambShank.mpg 007_LambBreastFlap.mpg 008_LambForequarter.mpg 008_LambSteak.mpg 009_LambNeck.mpg 009_LambStirFry.mpg