ALL USERS
RECIPES
New recipes
Old favourites
INFORMATION
Meats
Fish
Cost control
Ingredients calculator
REVISION
Chapter summaries
Test and revision questions
Flashcard glossary
Glossary
ADDITIONAL RESOURCES
Cleaning
Food additives
Food matching
Pasta
Tea and coffee
Weblinks
Grid
INSTRUCTORS
ANSWERS TO TEST QUESTIONS
Answers to test questions
IMAGES
Images
Home
Cambridge home
|
Academic and Professional
|
Cookery for the Hospitality Industry
| Answers to Answers questiions
Answers to test questions
DOC
Test 1 answers
Test 2 answers
Test 3 answers
Test 4 answers
Test 5 answers
Test 6 answers
Test 7 answers
Test 8 answers
Test 9 answers
Test 10 answers
Test 11 answers
Test 12 answers
Test 13 answers
Test 14 answers
Test 15 answers
Test 16 answers
Test 17 answers
Test 18 answers
Test 19 answers
Test 20 answers
Test 21 answers
Test 22 answers
Test 23 answers
Test 24 answers
Test 25 answers
Test 26 answers
© Cambridge University Press Australia and New Zealand 2011 |
Disclaimer