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REGION:
Australia
LEVELS:
Year 9 / Year 10
SUBJECT AREA:
Technology ( inc. Food )
ISBN:
9781108735131
PUBLICATION DATE:
13/06/2013
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Title information
Included components
Contents
Sample pages
The complete series
About the authors
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Recipes for Food Technology Electronic Workbook is a PDF version of the student workbook which enables students to input answers, take notes, bookmark pages and print. This product is designed for full functionality using the latest version of Adobe Reader. The markup function is available in selected PDF readers for the iPad and other devices using iOS. (PDF Expert is one viable option. Check your PDF reader specifications.) 
Digital Workbook
The downloadable PDF student workbook enables students to enter answers, take notes and bookmark pages. It is downloaded from Cambridge GO using the unique 16-character code that is available for purchase separately.
The Digital Workbook is available for purchase separately or in a bundle with other Cambridge resources. To access the Digital Workbook register for a Cambridge GO account and enter the unique 16-character access code found in either the sealed pocket supplied on purchase from your bookseller, or in the email when purchased from Cambridge University Press Education Australia and New Zealand online. Introduction About the authors Table of abbreviations Acknowledgements Getting started Food hygiene checklist Safety in the kitchen Essential tools and equipment Measuring skills The design process Design brief Design brief template Functional properties of food Using complex processes Eating for good health Recipes Fruit •Frozen Raspberry Jam •Fruit Flan •Vietnamese Green Mango Salad •Chicken and lychee Vegetables •Vegetable tasting plate – red capsicum, babaganush, spinach and pine nut, baked tortilla •Sweet potato gnocchi •Beetroot cake •Vegetable lasagna Cereals •Bagel •Sushi •Cinnamon Donuts •Chicken Risotto Red Meat, Poultry and Seafood •Beef Pattie Burger with caramelised onion and tomato relish •Veal Schnitzel and Coleslaw with Homemade Mayonnaise •Homemade Meat Pie •Butter Chicken •Prawn and Pork Wonton •Seafood Chowder •Chicken Involtini with sweet potato mash •Chicken and tarragon filo Dairy •Vanilla Slice •Chocolate Ice Cream •Mixed Berry Cheese Cake •Butter milk pancakes with dates and rose water Eggs •Quiche •Macaroon •Apple Soufflé •Eggs Benedict
Fats and oils •Hummingbird cake •Chocolate hot cross buns •Cupcakes with lemon curd •Rocky Road
Herbs and Spices •Mongolian lamb •Rice paper rolls •Wattle seed Damper •Mulligatawny
Glossary We want to give you the opportunity to view sample pages of our titles so it's easier for you to make decisions. Two practical recipe skills workbooks written by passionate and experienced Food teachers. Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia.
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