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A practical recipe skills workbook written by passionate and
experienced Food teachers.
REGION:
Australia
LEVELS:
Year 7 / Year 8 / Year 9 / Year 10
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This series includes the following components
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Series information
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Complete series
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These full colour workbooks for junior and middle secondary students combine a selection of recipes that have been developed and tested to introduce key knowledge, processes and practical skills. with opportunities to reflect on their own performance and progress. Recipes for Food Technology is the ideal companion to any Food resource as the dishes are arranged according to food area and students are guided through complex cooking processes step-by-step. The workbooks offer a range of helpful features to engage and support students including ‘tips and techniques’, review questions, student self-evaluation and teacher notes sections.
Print
The text delivered in print format.
Digital Workbook
The downloadable PDF student workbook enables students to enter answers, take notes and bookmark pages. It is downloaded from Cambridge GO using the unique 16-character code that is available for purchase separately.
The Digital Workbook is available for purchase separately or in a bundle with other Cambridge resources. To access the Digital Workbook register for a Cambridge GO account and enter the unique 16-character access code found in either the sealed pocket supplied on purchase from your bookseller, or in the email when purchased from Cambridge University Press Education Australia and New Zealand online. 
AUD
$37.95
ISBN 9781107682191
INCLUDED COMPONENTS
AUD
$29.95
ISBN 9781108735124
INCLUDED COMPONENTS
AUD
$29.95
ISBN 9781108735131
INCLUDED COMPONENTS
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