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REGION:
Australia
LEVELS:
Year 7 / Year 8 / Year 9 / Year 10
SUBJECT AREA:
Technology ( inc. Food )
ISBN:
9781108734189
PUBLICATION DATE:
31/01/2018
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Title information
Included components
Sample pages
The complete series
About the authors
Reviews
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Developing food skills for life. Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom. The Teacher Resource Package offers valuable time-saving planning, classroom and assessment support for teachers, including:
Teacher Resource Package
Downloadable teacher support materials are available for purchase separately as a unique 16-character code. Once purchased the resources can be downloaded through a Cambridge GO teacher account and stored on your school network.
The Teacher Resource Package can be accessed via Cambridge GO, using the enclosed 16-character access code. The code may be activated once only in one unique teacher account. Downloaded materials may be placed on your school network for use by other teachers at your school and are available through Cambridge GO for a period 5 years after activation. The Interactive Textbook and Offline/PDF Textbook are not included in the Teacher Resource Package. These are available via the access code on the inside of your teacher copy of the student book or available for purchase separately from our online store or your Education bookseller. We want to give you the opportunity to view sample pages of our titles so it's easier for you to make decisions. Developing food skills for life. Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom. ALL TITLES IN SERIES:
TEA Magazine review: "I love the fact they are ring bound, sitting flat and taking up less desk space. The content is first-rate as is the layout and graphics. The suggested investigations, questions and activities throughout the book are well considered. Highly recommended." |
