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REGION:
Australia
LEVELS:
Year 9 / Year 10
SUBJECT AREA:
Technology ( inc. Food )
ISBN:
9781316649374
PUBLICATION DATE:
15/09/2017
Price:
AUD
$62.95
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Developing food skills for life. Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom. New in this edition:
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Note: This is a student resource. It is not blackline masters, and as such is subject to the same Fair Use for Education Purposes copyright restrictions that govern the photocopying of other textbooks in Australia.
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The text delivered in print format.
Interactive Textbook (2 year access)
The online version of the student text delivers a host of interactive features to enhance the teaching and learning experience of the student text. It is accessed online through Cambridge GO using a unique 16-character code supplied with the Print Textbook, or available for purchase separately as a digital-only option.
The Interactive Textbook is available as a two-calendar-year subscription. Your subscription term is defined as follows: if activation occurs between January and July of this year, subscription concludes on 31 December in the following year. If activation occurs between August and December of this year, subscription concludes on 31 December in the year after the following. Digital resources are expressly available for personal use only.
Offline Textbook
The downloadable offline version of the student text enables students to take notes, highlight key passages, and bookmark pages. It is available from Cambridge GO using the unique 16-character code that is included with the purchase of the Print Textbook and the Interactive Textbook.
1 Producing food safely We want to give you the opportunity to view sample pages of our titles so it's easier for you to make decisions. Developing food skills for life. Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom. ALL TITLES IN SERIES:
TEA Magazine review: "I love the fact they are ring bound, sitting flat and taking up less desk space. The content is first-rate as is the layout and graphics. The suggested investigations, questions and activities throughout the book are well considered. Highly recommended." |
