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Food for Life 7–10 Teacher Resource Package

Food for Life 7–10 Teacher Resource Package
AUTHOR(S):
Fiona Matthews / Chrissy Collins / Sally Lasslett
REGION:
Australian Capital Territory, Northern Territory, Queensland, South Australia, Tasmania, Victoria, Western Australia
LEVELS:
Year 7 / Year 8 / Year 9 / Year 10
SUBJECT AREA:
Technology ( inc. Food )
ISBN:
9781009395946
PUBLICATION DATE:
26/09/2023
Price:   AUD $199.95
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This title includes the following components
Teacher Resource Package
Title information
Included components
The complete series
About the authors

Food for Life 7-10 offers an accessible approach to the new Australian Curriculum Design and Technologies Version 9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future. Written by experienced and enthusiastic teachers, Food for Life 7-10 develops knowledge and understanding that empowers students to make informed food choices inside and outside of the classroom. New, contemporary recipes, including Indigenous ingredients, and examples of ethical and sustainable food systems encourage students to interact with food studies in new and varied ways. The Interactive Textbook includes practical activities, tools to understand food terminology with ease, and compelling video demonstrations and content. The Teacher Resource Package includes additional activities, suggested solutions, curriculum grids and course planners. Please note the Interactive textbook isn’t included in the Teacher Resource Package.

  • Additional downloadable assessment material and more challenging recipes in the Teacher Resource Package
  • Curriculum grids for Australian and Victorian curriculums
  • Suggested course planners/teaching programs
  • Suggested responses to all activities in the student book
Teacher Resource Package
Teacher Resource Package
Downloadable teacher support materials are available for purchase separately as a unique 16-character code. Once purchased the resources can be downloaded through a Cambridge GO teacher account and stored on your school network.

The Teacher Resource Package can be accessed via Cambridge GO, using the enclosed 16-character access code. The code may be activated once only in one unique teacher account. Downloaded materials may be placed on your school network for use by other teachers at your school and are available through Cambridge GO for a period 5 years after activation.

The Interactive Textbook and Offline/PDF Textbook are not included in the Teacher Resource Package. These are available via the access code on the inside of your teacher copy of the student book or available for purchase separately from our online store or your Education bookseller.

Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.

Learn more at cambridge.edu.au/foodforlife

ALL TITLES IN SERIES:
ISBN 9781009395922
INCLUDED COMPONENTS
Print Offline Textbook Interactive Textbook (4-year access)
AUD $69.95
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ISBN 9781009395939
INCLUDED COMPONENTS
Offline Textbook Interactive Textbook (4-year access)
AUD $55.95
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ISBN 9781009395946
INCLUDED COMPONENTS
Teacher Resource Package
AUD $199.95
Request more information
Fiona Matthews

Fiona is an experienced Food Studies, Health and Human Development, and Science teacher who has dedicated her career to education. She has been an author of VCE Health and Human Development, and junior Food Technology texts for numerous publishers. Fiona’s passion lies in professional development, curriculum and pedagogy. She has held leading teacher roles in these areas and has conducted teaching and learning coaching in both secondary and primary schools. Fiona served as a VCAA coach in the Health and Physical Education domain, incorporating respectful relationships, and has held sessional teaching roles at tertiary level. Fiona believes that all students can be encouraged to learn, and she brings this philosophy into the classroom. She works on developing mutual respect with her students in order to help them to achieve their personal best.

Chrissy Collins

Chrissy is an experienced Food Studies and Health and Human Development teacher, teaching longer than her Year 12 students have been alive. She has been an author for Cambridge since 2007, developing junior and senior Food Studies and HHD textbooks. Chrissy regularly presents at professional development events; her presentations focus on student engagement, pedagogy and exam success. She is also an experienced VCAA exam assessor and writer of trial exams and support material. Chrissy aims to motivate and inspire her own students by sharing her love of learning and passion for her subject areas, by working with each student to help them reach their full potential.

Sally Lasslett

Sally has been an educational leader in a variety of school settings and roles for over 25 years. Sally is an advocate for successful pathways and transitions for disengaged young people. She is a leading Principal in the Independent Flexible Senior School setting and has been innovative in the way that she ensures that essential wellbeing supports are provided in this setting. Sally is also an active Home Economics professional with a passion for developing real-life skills. Sally has been a lead author on numerous VCE and other secondary level textbooks, and a board member of Home Economics Victoria. Sally has a keen interest in assisting students to find a passion for learning and ensuring that they are successful in developing postschool pathways.

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