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Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.

Learn more at cambridge.edu.au/foodforlife

Food for VCE: Food Studies offers a comprehensive, flexible and genuinely engaging approach for every student.

Written specifically for the 2023 VCE Study Design by experienced teachers and examiners, Food for VCE provides comprehensive curriculum coverage and embeds cross-study specifications throughout the textbooks.

Learn more at cambridge.edu.au/vcefood

The new editions of Cambridge VCE Accounting provide the most authoritative coverage of the new Study Design and will guide students from accounting fundamentals through to exam-readiness.

Cambridge VCE Health and Human Development Fourth Edition continues to provide students with the skills and knowledge to make informed decisions about their individual health while understanding the role of health and wellbeing within local and global communities.

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Watch our webinar on 'Getting your H&HD students exam-ready', presented by Sonia Goodacre, Chrissy Collins, Alison Howard, Janine Konoroth, Emily Mathews and Kate Sims.

With a range of new sources and the most comprehensive exam preparation available, the Analysing VCE Modern History series has been revised and updated to provide the support students need for VCE success.

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With a range of new sources and the most comprehensive exam preparation available, the Analysing VCE Revolutions series has been revised and updated to provide the support students need for VCE success.

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