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Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

With a range of new sources and the most comprehensive exam preparation available, the Analysing VCE Modern History series has been revised and updated to provide the support students need for VCE success.

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This new edition of Cambridge VCE Business Management, authored by some of the most authoritative Business Management educators, will not only ensure students are fully prepared for VCE success but will arm them with a greater understanding of business environments to help them thrive in a wide range of industries.

Learn more at cambridge.edu.au/vcebusman

Art Making and Exhibiting VCE has been developed by a team of highly experienced studio arts educators to support teachers in implementing the new VCE Study Design and to fully prepare students to achieve success in VCE. 

Learn more at cambridge.edu.au/vceart

With a range of new sources and the most comprehensive exam preparation available, the Analysing VCE Revolutions series has been revised and updated to provide the support students need for VCE success.

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Art Creative Practice VCE has been developed by a highly experienced Art educator to support teachers in implementing the new VCE Study Design and to fully prepare students to achieve success in VCE. 

Learn more at cambridge.edu.au/vceart

The New Cambridge Shakespeare appeals to readers worldwide for its up-to-date scholarship and emphasis on performance. The series, edited by an expert international team, includes all Shakespeare's plays, sonnets and poems, presented in attractively designed volumes. 

Two practical recipe skills workbooks written by passionate and experienced Food teachers.

Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia. 

The second edition of the popular Essential English Skills for the Australian Curriculum series has been updated for today’s students. Providing support for differentiated learning and featuring flexible ICT tasks that encourage language and literacy development, the series is ideal for both classroom use and homework.

Fourth Edition available for the new Australian Curriculum 9.0

This Third Edition is the current curriculum edition for Western Australia

The third edition of Essential Mathematics for the Australian Curriculum Years 7 to 10&10A retains all of the features that have made this series so popular, and addresses the needs of a wider range of students, provides even greater assistance for teachers and offers a new level of digital support.