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Connecting English is a fresh workbook series that supports your teaching of language and literacy, with a focus on applying these skills across key learning areas.

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Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.

Learn more at cambridge.edu.au/foodforlife

Skills in Geography Third Edition continues to offer the most up-to-date, student-focused skills-based resource available for the study of Geography.

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Trusted coverage of the Australian Curriculum v9.0, now with powerful diagnostic tools to identify and address gaps in student knowledge.

Learn more at cambridge.edu.au/essentialmathsAC

Health and Physical Education for the Australian Curriculum is a complete resource package that encourages students to develop skills, knowledge and strategies in order to make healthy, safe and active choices in their lives.

Shortlisted 2017 EPAA Awards: Secondary Student Resource - Senior - English / Humanities / Languages / Arts / Technologies / H&PE

Watch our workshop "Aiming high in the HPE classroom" presented by Glenn Amezdroz

Dynamic English Skills for the Australian Curriculum is a unique interactive online resource that combines the teaching content of the popular skills-based Essential English Skills for the Australian Curriculum Second Edition with interactive activities, a range of rich digital learning experiences and a powerful Learning Management System.

www.cambridge.edu.au/dynamicenglish

Developing food skills for life.

Updated to reflect the Design and Technologies: Food Specialisations strand as well as the Health and Physical Education food and nutrition focus area of the Australian Curriculum and state curricula, Food for You Third Edition equips students with the skills they need to thrive within the classroom and helps them to develop an ethical and responsible understanding of food choices for life outside of the classroom.

Extensively rewritten, expanded and produced in an attractive new design.

Students are encouraged to share Shakespeare’s love of language, interest in character and sense of theatre in the substantially revised, extended and updated latest editions of the highly successful series.

The New Cambridge Shakespeare appeals to readers worldwide for its up-to-date scholarship and emphasis on performance. The series, edited by an expert international team, includes all Shakespeare's plays, sonnets and poems, presented in attractively designed volumes. 

Two practical recipe skills workbooks written by passionate and experienced Food teachers.

Recipes for Food Technology is the first recipe journal written to the meet the practical requirements of Food Technology and Home Economics subjects across Australia.