Welcome to the Cookery for the Hospitality Industry website.

This site provides a vast array of online resources including recipes, information and videos about various types and cuts of meat, a guide to the seasonality of Australian fish, cost control resources, a recipe ingredients calculator, test and revision questions and an interactive glossary.

The resources on this site are available to adopters of the book, and require a username and password.

All users

Username: cookery
The password can be found in your book, using the following clue:
The first word on page 63.

Note: use the clue provided on this web page to obtain the password, rather than the clue from the book.

When you click on an item from the menu, you will be prompted for your 'All users' password just once for each session.

Instructors only

Please contact Cambridge University Press to obtain your username and password, and provide details of course, semester and enrolment as well as your name, institution and position. If you do not wish to be added to our contacts database and receive email marketing, please state this in your email. Email to request password access [email protected]

Note that this username and password is for the 'Intructors only' section - the 'All users' section requires a separate username and password. (See clue above.)

Catalogue information

Click here for catalogue information